Home > Chinese cuisine > Text

Sushi ginger slices

  • Homemade Sushi How to make ginger slices: 1

    1

    Young ginger must be young ginger. Old ginger is too spicy and has too many shreds of ginger. Only young ginger will taste better.

  • Homemade Sushi How to make ginger slices: 2

    2

    Wash and scrape off the skin

  • Homemade Sushi How to make ginger slices: 3

    3

    Cut into very thin slices, sprinkle with salt and mix evenly. The thinner the piece, the better, generally no more than 1mm.

  • Homemade Sushi ginger slicesSteps: 4

    4

    Sprinkle salt and marinate for a while and the soup will come out,

  • Homemade Sushi How to make ginger slices: 5

    5

    Pour away the juice to initially reduce the spiciness

  • Homemade Sushi How to make ginger slices: 6

    6

    Blanch it in boiling water to further remove the spiciness

  • Homemade Sushi How to make ginger slices: 7

    7

    Remove and dry the surface moisture.

  • How to make homemade sushi ginger slices: 8

    8

    Put water and sugar into the pot, and add 2 grams of salt. Add the roselle and bring to a simmer.

  • Homemade Sushi How to make ginger slices: 9

    9

    The choice of vinegar is crucial. Only with good vinegar can the taste of ginger slices be good. I chose two kinds of vinegar, using 100 grams each

  • Homemade Sushi How to make ginger slices: 10

    10

    Remove the boiled rose cut water from the fire and put the white vinegar in it.

  • Homemade Sushi How to make ginger slices: 11

    11

    Wash and disinfect sealed bottles. Put the ginger slices into an airtight bottle. Pour in the sweet and sour rosella juice.

  • Homemade Sushi How to make ginger slices: 12

    12

    Seal and marinate for one day before eating. The spicier taste will be less if it is marinated for a few days. The roselle can be picked out or not. It won't go bad if kept sealed for a month or two.

  • Homemade Sushi How to make ginger slices: 13

    13

    The pickled ginger slices are pink in color and make you want to eat them.

Tips

Be sure to use white vinegar to make the color of the ginger slices more beautiful. And the white vinegar must be of good quality, because the quality of the white vinegar directly determines the taste of the ginger slices.