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How to make meat rolls

  • Meat Roll Steps: 1

    1

    First make the dough. Add sugar and salt to plain flour and mix evenly. Add yeast powder to warm water and stir until melted. Pour yeast powder into the flour and stir until it becomes flocculent.

  • How to make meat rolls: 2

    2

    Then start kneading it into a ball. It doesn’t matter if it is not smooth. Cover the surface with plastic wrap and let it sit for ten minutes before kneading it. It will be smooth. It doesn’t matter if you can’t knead it all. It will have little effect on the finished product.

  • Meat Roll Steps: 3

    3

    To make the stuffing, add light soy sauce, oyster sauce, five-spice powder and salt to the pork stuffing and stir evenly. Add cooking oil and stir evenly to lock in the moisture, then add chopped chives.

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    4

    Mix thoroughly and the filling is ready.

  • Steps to make meat rolls: 5

    5

    To make flower rolls, knead the dough well and deflate, roll it into a rectangular sheet, spread the meat filling evenly on the surface, the meat filling will be thicker and more delicious, fold it into three layers from top to bottom Divide into one part, then stack it from bottom to top, organize it into a regular rectangle, and cut into sections. The recipe can make ten meat rolls, so you need to cut into 20 sections. I divided the dough into two sections and cut them into two sections. Stack them together, press them down hard with chopsticks in the middle, then pick them up and put them on the chopsticks, stretch them slightly, hold the lower end of the noodles with your hands, turn them around with chopsticks and press them down. A meat roll is completed (every time you describe this roll) The process is very helpless. If it doesn’t work, just follow your own habits...)

  • Meat Roll Steps: 6

    6

    A total of 10 flower rolls are placed in the steamer. The upper and lower layers of the Kesi electric steamer are really cute. The capacity is really cute. Ferment at room temperature for 20 minutes.

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    Touch the function button to select "Quick Steam", and adjust the time with the knob to 25 minutes. The steaming speed of the Kesi electric steamer is very fast.

  • Steps to make meat rolls: 8

    8

    The entire process of the flower roll expansion can be observed through the visual glass cover.

  • How to make meat rolls: 9

    9

    After steaming, the rolls have more than doubled in size.

  • How to make meat rolls: 10

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    Very soft and especially delicious.

  • Meat Roll Steps: 11

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    You can eat a big plate without any vegetables~