How to make scallion pancakes - Chinese cuisine

1
Put a spoonful of salt into the flour, stir the flour with hot water until it becomes fluffy, and then knead the flour with cold water to form a dough.
2
Brush the dough with oil, cover with a lid or plastic wrap, and rest for 30 minutes.
3
Put 2 tablespoons of flour, salt, thirteen spices and nand into a bowl.
4
Hot and fried until fragrant.
5
Stir evenly and the pastry is finished.
6
Divide the dough evenly into dough pieces.
7
Roll into thin slices.
8
Spread the pastry evenly.
9
Sprinkle with chopped green onion.
10
Put a spoonful of salt into the flour, stir the flour with hot water until it becomes fluffy, and then knead the flour with cold water to form a dough.
11
Roll the dough sheet along this opening.
12
The interface is sealed tightly.
13
Knead the dough with your hands.
14
Use a rolling pin to roll it out thinly.
15
Preheat the electric pan and brush oil on top of the pancake. Cover and fry for 2 minutes.
16
After 2 minutes, turn over and fry for another 2 minutes.
17
Just crispy and delicious scallion pancakes, charred on the outside and tender on the inside. Served with pickles and a bowl of white rice porridge, it’s amazing!

When making pancakes, just add a little less salt to prevent the scallion pancakes from being too salty.