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How to make salted egg yolk meat dumplings

  • Steps to make salted egg yolk meat rice dumplings: 1

    1

    Cut the lean meat into cubes, add appropriate amount of salt, oyster sauce and dark soy sauce and mix well.

  • Steps to make salted egg yolk meat rice dumplings: 2

    2

    Marinate for more than two hours.

  • Steps to make salted egg yolk meat rice dumplings: 3

    3

    Wash the glutinous rice several times, control the water and add an appropriate amount of dark soy sauce.

  • Salted Egg Yolk How to make meat rice dumplings: 4

    4

    Crush evenly and color and set aside.

  • Steps of making salted egg yolk meat rice dumplings: 5

    5

    Remove the leaves and fold them into a funnel shape.

  • Steps to make salted egg yolk meat rice dumplings: 6

    6

    Add a tablespoon of rice and top with lean meat and salted egg yolk.

  • Steps to make salted egg yolk meat rice dumplings: 7

    7

    Put the glutinous rice on top.

  • Steps to make salted egg yolk meat rice dumplings: 8

    8

    Shut up.

  • Steps to make salted egg yolk meat rice dumplings: 9

    9

    Tie the rope and tie it firmly.

  • Salted Egg Yolk Steps to make meat dumplings: 10

    10

    Lift it up and soak it in water for half an hour to let the glutinous rice absorb the water and soak, then boil it for more than five hours.

  • Salted Egg Yolk How to make meat rice dumplings: 11

    11

    Homemade rice dumplings are ready.