How to make braised donkey meat - Chinese cuisine

1
Chilled donkey leg meat, soak it in salt for half an hour to effectively remove the iced smell.
2
Cut into large pieces with a knife, add ginger slices to an electric cooker, blanch with cooking wine, take out, clean and set aside.
3
Put a bowl of marinade into a small pot and add an appropriate amount of braised soy sauce and bring to a boil.
4
Put in the donkey meat and bring to a boil over medium heat, then reduce the heat to low and simmer for 1 hour.
5
It needs to be turned over halfway to make the flavor more even.
6
Don’t take it out immediately after marinating. Let the meat soak in the marinade for an hour or two to make it more flavorful, and it will be easier to slice after it cools down.
7
After the finished products are cooled, put them into fresh-keeping bags and store them in the refrigerator. If you want to eat them, just take them out, slice them and put them on a plate.
8
Picture of finished product.
9
Picture of finished product.