Peel and slice the loofah, and mince the garlic.
Crack an egg and add a little salt and starch to beat. After adding starch, the eggs will be very tender!
Fry the eggs in a pan with a little oil.
Fry for two years and set aside.
Put a little oil into the pot and stir-fry the minced garlic.
Saute until soft, then add water, bring to a boil, and add eggs. src="https://i2.chuimg.com/be5163d5b3c64c0e8f6518a0b6a72d2d_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="How to make loofah and egg noodles step 6" width="300">
Boil the loofah until soft and let the flavor blend into the soup base.
Add noodles and cook for 3 to 5 minutes until cooked.
At this time, season, add salt and a little sugar.
Finally, you can wash a little wolfberry and boil it for one minute.
Sheng out~
It tastes light, sweet and delicious!
