How to make garlic sprouts and pickles

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  1. Remove the tail and head of garlic sprouts

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  2. Add salt and rub vigorously with your hands until the garlic sprouts become soft.

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  3. Then pour it into an oil-free and water-free glass bottle, add salt, vinegar, soy sauce, star anise pepper, and seal the lid tightly . It can be eaten after 7 days in the refrigerator