How to cook tofu with chopped pepper sauce

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  1. Prepare the required ingredients and condiments.

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  2. Wash and drain the tofu, then cut into rectangular pieces.

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  3. Chop the green onion, garlic and ginger separately and set aside.

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  4. Coat the surface of the tofu cubes with a thin layer of corn starch.

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  5.Pour into the pot Heat an appropriate amount of cooking oil until it is 70% to 80% hot, and put the tofu cubes into the pot.

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  6.Use Fry both sides of the tofu cubes over low heat until browned, set aside.

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  7.Small bowl Add soy sauce, vinegar, sugar, cornstarch and a little salt and mix well, then add water and mix well.

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  < span class="index">8.In the pan for frying tofu, add ginger and minced garlic over low heat and stir-fry until fragrant, then add chopped chili sauce and stir-fry evenly.

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  9.Then add the fried tofu and stir-fry evenly, then pour in the prepared sauce.

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  10.Change to high heat and stir-fry to reduce the juice, then sprinkle in chopped green onion before serving.

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  11.A dish of braised tofu with chopped chili sauce is ready, simple and delicious, and worth a try!

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