Home > Chinese cuisine > Text

How to make fried onions and meat

How to stir-fried onions and meat

  • Illustration of how to stir-fry meat with onions 1

    1. Cut the fresh pork into appropriate sizes, put it into water and simmer over medium heat. Add green onion slices, ginger slices, and Sichuan peppercorns to remove the fishy smell of the meat.

  • Illustration of how to stir-fry onions and meat 2

    2. After the oil temperature gets higher, add the Sichuan peppercorns to superheat the oil. Put the cut meat into the pot and stir-fry until the meat slices are curled, and add a small amount of sugar. Continue to stir-fry until the flavor is infused. Add the onion slices and stir-fry together with the twice-cooked pork until the onions are cooked. Then add salt, MSG, etc. according to personal taste and serve.

  • Illustration of how to stir-fry onions and meat 3

    3.This delicious and simple twice-cooked pork with onions is ready. Friends who like it can make it for their families. .