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1
Choose good coriander, wash it, drain it and set aside. -
2
Chop into sections. -
3
Put coriander, eggs, a little purified water, flour and salt in a bowl. -
4
Stir clockwise until evenly mixed into a thin paste. -
5
Heat a pan, add a little oil, pour in the batter and spread evenly. -
6
Fry slowly over low heat. -
7
Turn over and fry until golden brown on both sides. -
8
Slices. -
9
Plate and serve. -
10
Picture of the finished product. -
11
Crispy and delicious.
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