How to make crispy meat soup
1.Prepare a small portion of fried pork.
2.Pick and wash the Chinese cabbage.
3. Cut the cabbage into small pieces.
4.Pour an appropriate amount of water into the pot, heat the chicken essence and salt, and heat over high heat.
5.After the water boils, pour the crispy pork into the pot and cook for about 2 minutes .
6.Pour the Chinese cabbage into the pot and cook for about a minute.
7.Pour out the crispy broth.
< span class="index">8. Crispy pork and cabbage can be dipped in chili oil for better taste.
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9.Finished product picture.