How to make crispy meat soup

How to make crispy meat soup

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    1.Prepare a small portion of fried pork.

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    2.Pick and wash the Chinese cabbage.

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    3. Cut the cabbage into small pieces.

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    4.Pour an appropriate amount of water into the pot, heat the chicken essence and salt, and heat over high heat.

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    5.After the water boils, pour the crispy pork into the pot and cook for about 2 minutes .

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    6.Pour the Chinese cabbage into the pot and cook for about a minute.

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    7.Pour out the crispy broth.

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    < span class="index">8. Crispy pork and cabbage can be dipped in chili oil for better taste.

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    9.Finished product picture.