How to make fried potato shreds with celery

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  1.Prepare ingredients, A potato and a handful of celery with the leaves removed.

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  2. Cut the potatoes into shreds (grate them) and soak them in water.

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  3.Cut the celery into long sections.

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  4. Heat oil in a cold pan.

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  5.When the oil is hot, add the parsley and stir-fry.

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  6.Add shredded potatoes, add 6 grams of salt and stir-fry quickly.

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  7.In order to prevent the pot from sticking, add an appropriate amount of cold water.

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  8. Stir fry quickly until cooked through, and it is ready to serve.