How to make appetizers
1.Cleaned green radish, cucumber and garlic cloves
2.Peel the skin clean< /p>
3.Cut the green radish into two pieces
4.Cut into thin slices
5.Cut
< span class="index">6. Marinate the green radish with appropriate amount of salt for 15 minutes
7.< /span>Stir evenly, squeeze out the water after marinating, rinse and squeeze out the water and set aside
8. Mince the garlic cloves
9.Cut the cucumber into evenly sized slices
< li id="make10" class="list2" >11.Prepare a ladle p>
12.Seasoning: A ladle of soup consumes oil
13.A scoop of light soy sauce
14. A spoonful of vinegar
15.Half a spoonful of sesame oil
- < img alt="Illustration of how to make appetizer cold dishes 16" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2323/232328554742.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
16. A ladle of cooked sesame seeds
17. Stir evenly
18.The delicious appetizer salad is ready
10. Put the above three chopped items together