Kuaishou Milk Mushroom Chicken for One Person

Cut the chicken breast into cubes, add black pepper and salt and mix well. Add 2 tablespoons of starch and mix well

Stir-fry the mushrooms in advance until the water comes out and then scoop them up, leaving the juice for a while to separate the mushrooms from the juice

Heat oil, add minced garlic and onion and stir-fry until slightly burnt

Pour in the mushrooms without pouring the juice, stir-fry until dry, then add the chicken breast and stir-fry until slightly charred

Add 150ml of water to the juice from the mushrooms (if you add milk, don’t add water), add two spoons of starch and mix well, pour it into the pot, add salt and milk (I was even too lazy to add it directly (Two spoons of homemade yogurt) If you have Italian mixed herbs, you can add a little to it

Cook until the juice is reduced. I was too lazy and added the rice directly

Looks unappetizing But simple and delicious