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1
The brown sugar cake is ready. -
2
After the oil is hot, put the glutinous rice cake into the pan and fry until golden brown, about 1 minute. -
3
Turn over and fry until golden brown. -
4
Clip out the glutinous rice cakes and put them on a plate. -
5
First pour the brown sugar juice evenly. -
6
Sprinkle with soybean flour.
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