How to make fancy steamed buns - Chinese cuisine

1
300g flour, sugar, yeast, mix well and add warm water.
2
Knead the dough into dough, cover and set aside for fermentation.
3
200g flour, 100g cornmeal, 100g millet flour, one egg, add yeast, mix well, add warm water
4
Knead into dough. Cover and set aside for fermentation.
5
The white dough has fermented until it has doubled in size. Take out the air and roll it into a dough sheet.
6
Mix the dough and ferment until doubled in size. Take out the air and roll it into a dough sheet.
7
Organized as shown in the figure.
8
Rolled into rolls.
9
Use a knife to cut into pieces.
10
It looks beautiful from the side.
11
Place the steamer and cover it for secondary fermentation for 20 minutes. Boil water and steam for 12-15 minutes. Turn off the heat and simmer for two minutes.
12
Take out the pot.
13
Let’s eat steamed buns together!