How to cook clams and celery
1.Put the clams in water for 2 hours to spit out sand, then wash them
2.Cut green onion and ginger Good
3.Celery cut into sections
4. Heat oil in a pan and pour in onion, ginger, oyster sauce and soy sauce.
5.Pour in the clams again.
6.Wait until the clams open their mouths, then add the celery.
7.Finally, add cooking wine and salt, stir-fry evenly.
8.< /span>A plate of fried clams with celery is enough.