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1
Put the preserved eggs in a pot and cook for a while to allow the yolk to set. -
2
Put the peppers into a pot and fry until brown. -
3
Remove the preserved eggs and cut each into four pieces. -
4
Cut the fried pepper into small pieces and add salt to taste. -
5
Put the chopped chilies on the preserved eggs, and drizzle with vinegar and olive oil.
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