-
1
Prepare quail eggs. -
2
Wash the pork belly. -
3
Cut into pieces. -
4
Put it into the pot and stir-fry until the oil comes out. -
5
Fried rock sugar. -
6
Fried sugar color. -
7
Add pork belly and cooking wine. -
8
Prepare cinnamon, fragrant leaves and star anise in a casserole. -
9
Onions, ginger and garlic. -
10
Add an appropriate amount of boiling water and take a spoonful of it. -
11
Three spoons of light soy sauce. -
12
Get some vinegar. -
13
Fry the quail eggs. -
14
The fire is boiling. -
15
Simmer over low heat. -
16
Add chopped green onion to the plate.
Tips
It needs to be simmered for a long time to get the flavor.