How to make tiger pepper
1.Burn oil, fry peppers, and fry tiger skin
2.Leave a little in the pot oil, add minced meat, onion, ginger and garlic and stir-fry until fragrant, add a spoonful of chili sauce, water, oil, light soy sauce, a little dark soy sauce, salt, chicken essence and sugar and stir evenly
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4.Plate and serve
3.Put in the tiger skin chili pepper, add some water starch to thicken it, collect the juice and take it out