How to stuff pork belly with meat
1. The pork hind leg meat should be a little fat, first mince it with a meat grinder, and cut the ham meat into cubes
2.Soak the glutinous rice in cold water for half a day, drain the water, and mix the ingredients together
- < img alt="Illustration of how to make pork belly with meat embedded in it 3" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1619/161944037145.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
3.After cleaning the pork belly, put the previously mixed stuffing into the pork belly and sew the hole with white thread
< p>4. Put the pork belly into the pot, place a few rice dumpling leaves underneath to avoid sticking to the pot, the water should cover the pork belly, add cooking wine and dark soy sauce, Add ginger slices, bring to a boil and simmer for 3 hoursli>
5.Slice the cooked pork belly and serve on a plate