Home > Chinese cuisine > Text

How to make cold cold skin

  • Cold cold skin Steps: 1

    1

    Prepare cold skin and cucumber.

  • Cold cold skin Steps: 2

    2

    Bring to a boil over high heat, put in the cold skin, filter for a while and take it out.

  • Cold cold skin Steps: 3

    3

    Cut cucumber into shreds and set aside.

  • Cold cold skin Steps: 4

    4

    Liangpi is also cut off and set aside.

  • Cold cold skin Steps: 5

    5

    Add vinegar, salt, sugar, Laoganma chili sauce, and sesame oil.

  • Cold cold skin Steps: 6

    6

    Stir evenly.