-
1
There is still chicken breast left in the salt-baked chicken. -
2
Tear some and put them on a plate. -
3
Crush the broccoli into small pieces and wash. -
4
Blanch water and boil for about 2 minutes. -
5
Supercooled water. -
6
Put salt. -
7
Put in chicken essence. -
8
Cut minced garlic and red pepper rings. -
9
Put it in the broccoli. -
10
Mix well. -
11
Install the disk. -
12
Finished product.
Tips
The chicken of salt-baked chicken is salty enough, so you should add less salt when mixing with vegetables.