Recipe for Tomato Enoki Mushroom Fish Ball Soup - Chinese cuisine

1
1 tomato, 200 grams of enoki mushrooms, 200 grams of fish balls, and 1 green onion.
2
Peel the tomatoes, chop them into small pieces, and add some sugar.
3
Remove the roots of the enoki mushrooms, tear them open, wash them, dry them and set aside.
4
Cut the fish balls in the middle and cut them into 2 parts.
5
Prepare all ingredients.
6
Heat a pan, add some oil and sauté the chopped green onions, add the tomatoes and stir-fry, then add the enoki mushrooms and stir-fry, then add the soup.
7
After the soup is boiled, add fish balls, some salt and five-spice powder.
8
When the fish balls float, sprinkle with green onions and turn off the heat.
9
Home-made soup, tomato, enoki mushroom and fish ball soup, nutritious and delicious.