How to make corn ribs soup - Chinese cuisine

1
Put the ribs into the pot with cold water, add 1 tablespoon of cooking wine, bring to a boil, skim off the floating residue, wash and drain, and cut the vegetables into small pieces and set aside.
2
Pour a little oil into the Harthsun soup pot, add the green onions and ginger slices and sauté until fragrant.
3
Stir-fry the pork ribs for a while.
4
Add appropriate amount of hot water to cover the ribs.
5
Bring to a boil, then simmer over low heat for 30 minutes.
6
Pour in corn, carrots, and dates and cook over medium-low heat for 20 minutes. Finally, add in yam and cook, add a little salt to taste!
7
The beautiful and delicious corn ribs soup is ready. Speaking of which, Harthsun’s soup pot is so beautiful. It looks beautiful in every photo! The capacity is super large, so many ingredients can only fit into half the pot????!
8
Want a bite?
9
The soup was so delicious that I drank three bowls in a row.

It is best to add enough water at one time. Yams may break easily if cooked for a long time. Just add them at the end.