Home > Chinese cuisine > Text

How to make Shacha Meat Skewers

  • Shacha How to make meat skewers: 1

    1

    Cut the lean meat into long slices.

  • Shacha Steps to make meat skewers: 2

    2

    Marinated lean meat and skewered meat slices.

  • Shacha Steps to make meat skewers: 3

    3

    Heat the oil and fry over low heat, stirring each piece slightly to avoid sticking.

  • Shacha Steps to make meat skewers: 4

    4

    The frying time for this one is shorter and it is more tender. If you like it a little browner, you can fry it for a while longer.

  • Shacha Steps to make meat skewers: 5

    5

    Place it on absorbent paper and lie down for a while. Sprinkle with sesame seeds and serve with a drink.