How to make fried dough sticks and mochi - Chinese cuisine

1
Prepare the flour.
2
Add all other ingredients in the main ingredient.
3
Stir until the dough is crumbly.
4
Stir evenly, cover with plastic wrap and let rest for 30 minutes.
5
Put the face in with your hands (apply oil on your hands).
6
Fold the noodles, cover with plastic wrap and let rest for 20 minutes, then fold the noodles, fold the noodles, let rest and repeat the above steps three times.
7
Wrap it in plastic wrap and refrigerate overnight.
8
Take out the dough the next morning and let it warm to room temperature for 30 minutes before straightening the dough (do not knead it).
9
Press the dough directly into a rectangular strip (0.5cm) thick with your hands.
10
Cut into 3cm wide dough pieces.
11
Separated by a water line.
12
Stack them two by two, press a line in the middle, and the dough sticks are ready. Cover them with plastic wrap and let them rest for another 20 minutes.
13
Heat the oil in a pan. When you put the chopsticks into the oil and there are small bubbles, pick up the raw dough sticks, gently pull them a little longer, put them into the oil pan, and keep turning the fried dough sticks. embryo to avoid uneven heating.
14
Fry until the fried dough sticks are puffed up and golden on both sides, then the fried dough sticks are ready.
15
Prepare a mochi.
16
Put it in the microwave for 2 minutes.
17
Sugar, black sesame seeds and peanuts.
18
Beat into powder.
19
Take a fried dough stick.
20
Put in mochi.
21
Add black sesame and peanut powder.
22
Fold it in half and eat.