-
1
The chicken leg meat is watery. -
2
Wash the green beans and cut them into sections. -
3
Thousands of shreds. -
4
Heat the pot and add the chicken legs. -
5
Add the green beans. -
6
Add appropriate amount of soybean paste. -
7
Put in Qianzhang and simmer until the juice is reduced. -
8
started.
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