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How to make cold garlic moss shreds

How to make cold garlic moss

  • 1.The garlic moss has been removed< /p>

  • 2. Add water to the pot and bring to a boil. When it bubbles and starts to boil, add garlic moss and boil for two minutes

  • 3. Put out the chopped garlic and soak it in cold water

  • 4.Use a toothpick to split the garlic into four parts starting from the head!

  • 5.Put the chopped garlic into a bowl

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201605/1509/150920159931.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    6.Make sesame oil, vinegar, light soy sauce and an appropriate amount of salt into a sauce. Chop the chili and garlic

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201605/1509/150920166230.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    7. Put the pepper and garlic On top of the garlic moss

  • 8.Pour the prepared juice on top

  • 9. Just mix well. Eat!

  • 10.If you like it more flavorful, add some chili pepper! But the garlic moss itself has a spicy flavor! It is recommended to use less chili!