How to make sweet tofu with sauce
1. Cut the tofu into 1 cm thick slices and set aside
2. Add to the bowl White sugar, white vinegar, tomato sauce, light soy sauce, water, dry starch, and salt are stirred into a sauce and set aside.
3.Add cornstarch into the sealed bag and shake the cut tofu evenly to coat the tofu with cornstarch
4.Put tofu in the oil pan, fry until golden color, remove and control the oil and set aside
5. Pour out the oil for frying tofu and leave a little base oil, add
minced garlic and stir-fry until fragrant, then pour in the sauce and stir-fry until the sauce thickens
Make it big, add tofu and stir-fry evenly.6.This delicious dish is ready