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1
Wash the glutinous rice several times, add glutinous rice water and gray alkaline water and soak for an hour. -
2
Soak the red beans overnight in advance, put them in a pot and cook until soft, then crush them with a rolling pin. -
3
Add appropriate amount of cooking oil, sugar and a small amount of salt and stir-fry. -
4
Stir-fry continuously to avoid burning the pot. -
5
Stir-fry until it can form a ball. -
6
After it is cool and not hot, form into small balls and set aside. -
7
Take two washed Ruo leaves and add half of the glutinous rice into a funnel shape. -
8
Put in bean paste filling. -
9
Add an appropriate amount of glutinous rice. -
10
Fold the leaves over and close them. -
11
Bundling completed. -
12
Put in a pressure cooker and add enough water. -
13
After the steam is released, turn to low heat and simmer for three hours. Turn off the heat and continue to simmer for a while, then open and eat.
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