How to make sweet and sour bitter melon
1.Two bitter melons.
2.Wash and cut in the middle.
3.Remove the flesh from the melon.
4.Cut into strips.
5.Put the cut bitter melon strips into a small basin, add an appropriate amount of salt and marinate for 10 minutes.
6.After 10 minutes, squeeze the dried bitter melon with your hands to remove part of the bitter taste of the bitter melon.
7. Break the red pepper into small pieces and place them on the bitter melon.
8.Put a little oil in the pot.
9.Put in an appropriate amount of peppercorns.
10.Waiting for peppercornsTurn to black and turn off the heat.
11. When the oil temperature drops slightly, pour it on the peppers.
12.Put in a little more sugar.
13.Put in an appropriate amount of rice vinegar.
14. Stir evenly.
15.Assemble the plate.
16.Posing.
17.Completeā