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1
Remove the spinach roots, soak and wash them. -
2
Drain the spinach and soak the vermicelli. -
3
Chop the garlic. -
4
Put water in a pot to boil, cook the vermicelli until soft and remove. -
5
Soak in cold water. -
6
Put water in a pot and boil the spinach for half a minute to remove oxalic acid. -
7
Put oil in the pot and fry the minced garlic until fragrant. -
8
Vermicelli and spinach in a bowl. -
9
Add in the sauteed minced garlic, chili oil, light soy sauce, sugar and vinegar and mix well.
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