How to make balsamic vinegar potato chips

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  1.First peel the potatoes Wash and slice the skin, peel, wash and cut the chives and garlic, and cut the peppers into sections.

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  2. Pour rapeseed oil into the pot and heat it for about 7 minutes, add chili pepper and garlic slices and saute until fragrant.

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  3.Pour in the potato slices and stir-fry over high heat. Add vinegar and light soy sauce and stir-fry.

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  4.Finally, add green onions and salt and stir-fry evenly.

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  5.The spicy and vinegary potatoes are fried and ready to eat.