Home > Chinese cuisine > Text

How to make ginger soaked in perilla

  • Perilla Steps to make ginger: 1

    1

    Wash the fresh perilla leaves and ginger, and prepare white vinegar, rock sugar and salt.

  • Perilla Steps for soaking ginger: 2

    2

    Put water in a pot, add perilla leaves and rock sugar, and simmer for twenty minutes.

  • Perilla Steps for soaking ginger: 3

    3

    Slice the ginger into slices.

  • Steps of making ginger with perilla: 4

    4

    Add salt to pickle the ginger, leave it for 20 minutes, and remove the ginger slices.

  • Perilla Steps for soaking ginger: 5

    5

    Put red perilla water in a water-free and oil-free glass bottle.

  • Steps of making ginger with perilla: 6

    6

    Let the perilla water cool, put the pickled ginger slices into a bottle, seal it and store it in the refrigerator, and open the bottle after two days for consumption.

Tips

The white vinegar should cover the ginger slices, and the rock sugar can be increased or decreased according to personal taste.