How to make abalone noodles
1.Prepare the following materials, abalone cutting knife, and prepare the sauce: abalone juice, oyster sauce, water, starch
2. Boil the water, lower it, and cook it (medium rare). Remove and soak in cold water and set aside
3. Boil the abalone in water first, separate the meat shell, and Cut off the belly. Add the sauce and fry the abalone
4. Remove the abalone and put the noodles into the remaining sauce , stir-fry evenly, and stir-fry the remaining three portions of noodles until cooked
5. Take it out, sprinkle with chopped green onion, and place on a plate to make a concave shape