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How to make peach gum and white fungus soup

  • Steps to make peach gum and white fungus soup: 1

    1

    Remove the red core, prepare yellow rock sugar (the specific amount depends on personal taste), wash the red wolfberry and set aside.

  • Peach Gum Steps to make Tremella Soup: 2

    2

    Prepare 1/4 fresh white fungus, wash it and tear it into small pieces.

  • Peach Gum Steps to make Tremella Soup: 3

    3

    Soak peach gum for more than 4 hours, as long as the impurities can be removed. If you are stewing sweet soup, the peach gum needs to be soaked for more than 8 hours.

  • Peach Gum Steps to make white fungus soup: 4

    4

    The snow swallow and soap rice are also soaked for more than 4 hours.

  • Peach Gum Steps to make Tremella Soup: 5

    5

    Prepare a Dangshan pear

  • Peach Gum Steps to make Tremella Soup: 6

    6

    Peel and core the Dangshan pear, cut into small pieces and set aside.

  • Peach Gum Steps to make white fungus soup: 7

    7

    Add these ingredients into the soy milk machine and add water to the middle of the high and low water levels.

  • Steps to make peach gum and white fungus soup: 8

    8

    You can use rice paste or thick soup.

  • Steps to make peach gum and white fungus soup: 9

    9

    The fragrant and sweet beauty soup is ready.

Tips

You can also use a wall breaker; you can also use a mixing cup to make a paste, then pour it into a soup pot and cook it.

Because peach gum, blood swallow, and soap rice all need to be soaked in a soymilk machine overnight, so as long as the impurities in the peach gum can be removed, it will be fine. The specific length of time to soak in advance depends on the amount of impurities contained in the peach gum purchased by the individual.