How to cook hibiscus vegetables

1.Prepare the ingredients< /p>
2.Peel and slice the garlic
3. Divide hibiscus into stems and leaves Part, clean
4.Drain the washed hibiscus and keep it for later use
5.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and sauté the garlic
6.Then Pour in the hibiscus stalks
7.Quick stir-fry
8. Stir-fry for 1 minute To the left and right, pour in the hibiscus leaves
9.Stir fry until soft
10.Join 1g salt
< span class="index">11. Stir-fry until evenly flavored
12.Place on a plate
13. Stir-fried hibiscus vegetables are ready to serve~
14.Finished product picture