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Recipe for Beer Konjac Chicken Stew

Recipe of Beer Konjac Chicken Stew

  • Illustration of how to make Beer Konjac Chicken Stew 1

    1. Soak the chicken several times to remove the blood, drain the water and set aside

  • Illustration of how to make beer konjac stewed chicken 2

    2.Heat a pot and pour oil, add pepper, bay leaves, cinnamon, onion, ginger and garlic and saute until fragrant

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    3. Add the chicken pieces and stir-fry until they change color. Pour a spoonful of cooking wine along the edge of the pot, continue to stir-fry and stir-fry more

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    4.Pour a little cooking wine along the edge of the pot

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    5.Add 2 tablespoons of bean paste (the spiciness can be increased or decreased according to personal preference)

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    6.Stir well and stir until fragrant

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    7.Pour in 2 cans of beer Cover the chicken pieces, cover with a lid and bring to a boil

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    8.After the water boils, add the konjac tofu cut into small pieces

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    9.Add a little sugar and light soy sauce to taste, cover and continue to boil, then turn to medium heat and simmer for 30-40 minutes.

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    10.Pour in green and red peppers and stir-fry a few times before serving! Plate and enjoy!

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    11. It’s fragrant and hot!

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    12.It smells so good, let’s have a chicken leg first

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    13. Delicious!

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    14.The konjac tofu is very tasty and satisfying every bite.