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1
Wash and cook the black eggs. -
2
Supercooled water. -
3
Wash the cucumbers. -
4
Clap and cut into pieces. -
5
Install on a plate. -
6
Mince the garlic. -
7
Put it in a bowl. -
8
Put in salt. -
9
Put in chicken essence. -
10
Put in vinegar. -
11
Release the light soy sauce. -
12
Add sesame oil and stir until the particles dissolve. -
13
Peel the eggs, break them into pieces, and put them on the cucumber. -
14
Pour in the sauce.
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