How to make egg oatmeal cakes

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  1

  Ingredients: instant oatmeal, milk, eggs, zero-calorie sugar, black sesame seeds.

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  2

  Pour 105 grams of instant oatmeal into a large bowl.

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  3

  Next, beat in the eggs and add an appropriate amount of zero-calorie sugar.

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  4

  Add appropriate amount of milk.

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  5

  And form a group.

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  6

  Then, take some oatmeal and roll it into a ball, flatten it, put it into a baking pan lined with aluminum foil and brush it with oil, and sprinkle some black sesame seeds.

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  7

  Finally, preheat the oven to 200 degrees and bake for 20 minutes.