-
1
Coconut meat and pearl water chestnuts are ready. -
2
Take out the chicken and defrost it in advance. -
3
Take out the coconut water and defrost it in advance. -
4
Rinse the chicken and set aside. -
5
Pour the coconut water into the pot and bring to a boil. -
6
Add water chestnuts and coconut meat and cook for three minutes. -
7
Add the chicken and cook for about eight minutes. -
8
Add a little salt to taste. -
9
Add coriander to garnish. -
10
The beautiful Hainanese Coconut Chicken is ready to enjoy.
Tips
The coconut water and chicken are defrosted ahead of time to shorten preparation time. Serve with sauce for dipping, the taste will be even better!