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How to make a jar of kimchi_How to make a jar of kimchi_Recipes_Gourmet World

  • Steps to make a jar of kimchi: 1

    1

    Wash and dry the kimchi jar to ensure there is no oil or water.

  • Steps to make a jar of kimchi :2

    2

    Prepare the vegetables to be soaked (carrots, celery, etc.) and ensure that the vegetables and ingredients are oil-free and water-free

  • Steps to make a jar of kimchi :3

    3

    We have prepared cabbage, cowpeas, cucumbers, ginger and pepper as ingredients

  • Steps to make a jar of kimchi :4

    4

    Push the peppercorns with boiling water to make peppercorn water. After cooling, pour into the kimchi jar

  • Steps to make a jar of kimchi :5

    5

    Put in the supplementary ginger slices in sequence, and a large amount of ginger

  • Steps to make a jar of kimchi :6

    6

    Adjunct chili pepper, the amount depends on your taste

  • Steps to make a jar of kimchi :7

    7

    Protagonist - cowpea

  • Steps to make a jar of kimchi :8

    8

    Cucumber

  • Steps to make a jar of kimchi :9

    9

    Cabbage. . . Um, stuck

  • Steps to make a jar of kimchi :10

    10

    Change the knife and split it into 4 pieces

  • Steps to make a jar of kimchi :11

    11

    . . . Add the cabbage. After the main ingredients and auxiliary ingredients are put in, add 2 taels of white wine and an appropriate amount of salt (one-third of the general pickling salt, the purpose is to be more sour and less salty)

  • Steps to make a jar of kimchi ：12

    12

    Cover the bowl, pour an appropriate amount of water on the edge of the jar, and seal the jar with water. It can be eaten after marinating for about 10 days.

  • Steps to make a jar of kimchi ：13

    13

    PS: As long as there are vegetables in the jar, make sure there is water beside the jar. It is best to change the water every day.