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1
Blanch purple cabbage. -
2
Remove and drain. -
3
Input. -
4
Heat oil in the pot, pour in the egg liquid and spread it thinly. -
5
Fry both sides until golden brown. -
6
Cut into shreds. -
7
into disk. -
8
Pour in fresh soy sauce. -
9
Oyster sauce. -
10
Sesame sesame oil. -
11
A little sugar, mix well and serve.
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