How to make vegetable and meat floss rice balls
1.Peel and wash the carrots, soak the cabbage in light salt water, and wash thoroughly
2. span>Cut vegetables into small pieces
3.Put into the blender
4.Minced
5.Pour in rice, pork floss, and a little salt
6.A little chicken essence, add chopped green onion
7.Mix well
8. Knead the rice into rice balls and add a little to a small pot. Oil, fry over medium heat
9.Fry until golden
10.< /span>It smells so good!
11.Good-looking little rice balls
12.Specializes in treating children who don’t eat vegetables