Home > Chinese cuisine > Text

How to make Lugoose

  • How to make Lugoose: 1

    1

    Use half of the goose, there is too much to eat, add light soy sauce to the goose to color it (some photos have been deleted, but there are no photos).

  • lugoose Steps: 2

    2

    Fry the goose in hot oil.

  • lugoose Steps: 3

    3

    Add appropriate amount of water after frying, add soy sauce, oyster sauce, garlic cloves, green onions, star anise leaves, and cinnamon for about an hour.

  • lugoose Steps: 4

    4

    Let it cool down.

  • lugoose Steps: 5

    5

    Finished product.

Tips

This is not the authentic Guangdong goose recipe.
What kind of food do I want to eat?
Buy ingredients and cook.
Add ingredients according to your preference.