How to make roasted milk - Chinese cuisine

1
Crack two egg yolks into a bowl.
2
Add starch and white sugar.
3
Pour in the milk and stir well with egg beater.
4
Put it into a milk pot and cook.
5
Cheese is ready.
6
Put in the milk and cook together.
7
Be sure to stir while cooking so as not to burn the pot.
8
Cook until thick and pour into a bowl, let cool and form naturally.
9
Pour out and cut into pieces.
10
Beat 1 egg.
11
Use a brush to brush the egg wash on the milk cake, put it in the air fryer at 130 degrees for 11 minutes, and eat it while it's hot. It's delicious!
12
The fragrant and delicious milk cake is out of the pot, and the children and adults are vying to eat it.

You can eat it like this without baking it! If you can’t finish it, put it in the refrigerator and bake it the next day!