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How to make the number one dish (carrots and broccoli in juice)

How to make Zhuangyuancai (broccoli with carrot juice)

  • Illustration of how to make Zhuangyuancai (broccoli with carrot juice) 1

    1.Prepare the main ingredients.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 2

    2.Cut off the roots of broccoli and cut the flowers into small florets. Cut the flowers that are too large into two or three petals and rinse them with water.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 3

    3. Wash the carrots. If there are black marks on the skin or it cannot be washed clean, you can scrape off the skin. Then cut into pieces and put in a food processor.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 4

    4.Punch the carrot pieces Make carrot puree and pour into a bowl and set aside.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 5

    5. Cut the pork into small cubes, add cooking wine, pepper, dry Mix starch and light soy sauce and set aside.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 6

    6. Boil water, add two drops of oil and a spoonful of salt in the pot , blanch the broccoli in water until it is raw, and take out the code plate.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 7

    7. Turn on the stove, put a small amount of oil, heat the oil and add ginger, Sauté garlic and onions until fragrant.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 8

    8.Add in minced pork and stir-fry until meat is tender.

  • Illustration of how to make Zhuangyuancai (carrots and broccoli in juice) 9

    9.Add carrot puree, sugar, Heat the salt until it boils, pour in the water starch and chicken essence, stir-fry until the juice is reduced

  • Zhuangyuancai (Zhuangyuancai). Illustration of how to make carrots and broccoli with juice 10

    10.Plate and serve.