Prepare the sauce according to the ingredients (light soy sauce, dark soy sauce, oil consumption, soybean sauce, sweet noodle sauce, water)
Pour oil into a cold pan, add rock sugar, and fry the sugar color
Put in the chopped chicken legs after foaming the rock sugar, stir-fry, pour in white wine, add onion, ginger and aniseed, stir-fry for a while and pour in the sauce
Stir-fry, add water, mushrooms and potatoes, cover and simmer over low heat for 15 minutes
< li class="container">Add the bell peppers and continue to stew
Finally open the lid to collect the juice , definitely a meal
