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1
Soaked kelp and cut coriander into sections. -
2
Enoki mushrooms, shredded carrots. -
3
Minced green onions and minced garlic. -
4
Pour in hot oil. -
5
Add chili sauce (any chili sauce you eat at home will do), soy sauce, vinegar, sugar, MSG, and sesame oil, and mix evenly. -
6
After the water boils, add some oil and salt, add kelp and blanch. -
7
Add the enoki mushrooms and shredded carrots and blanch them for 2 minutes. -
8
Take it out. 9
Install the disk.-
10
Pour in the prepared sauce and coriander, mix well. -
11
Finished product. Delicious and off the scale, arrange it!
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